Fromarte Dairies
Project
- Energy and process analysis in various Fromarte dairies
- Development of an energy guideline for dairies with economic measures and large-scale multiplication potential
Helbling services
- Cheese production analysis incl. energy infrastructure and the external envelopes of the buildings on the basis of 9 different dairies
- Development of approx. 30 universal savings measures tailored to cheese production Incorporation of expert opinions
- Estimation of savings potential and costs, definition of target and must-conditions for the implementation of the measures
Key project figures
- A guideline of more than 40 pages for a total of approx. 250 dairies processing 50,000 - 3 million liters of milk per year
- Classification of the dairies, dairy analysis, definition of measures and development of the guideline over 6 months
- Period: 2009 - 2010
Customer: Fromarte
